So a while ago, I was browsing through this book my sis gave me. It is loaded with cupcake recipes and I really wanted to try making a good chocolate cupcake. However, they all sounded yummy, so how was I to know which recipe was the best? There are no pictures and no descriptions of the end product, so the only thing to do, was to try them all!!
I picked out four recipes:
1. Dark Chocolate Cupcakes
2. Fudge Cupcakes
3. Chocolate Mousse Cupcakes
4. Luxury Chocolate Cupcakes
I was rather disappointed with the recipes, except for one, no.3; Chocolate Mousse Cupcakes. All the other cupcakes were not chocolate-y enough, though no.4 did have very good texture. As a self-confessed chocoholic, one rule always prevails: "the more chocolate the better"!
Clockwise from bottom left: No.1, 2, 3 then 4.
As you can see, no.3 is the darkest one, simply because it has the most chocolate content. In fact, it's just plenty of melted milk chocolate with eggs and just a bit of flour. It is actually more like a self-saucing chocolate pudding and would do better in ramekins (individual oven-proof ceramic bowls) rather than paper cases. It is deliciously dense, sticky and gooey and seriously super-chocolate-y (just look at it's liquid centre!!)... any 'chocolate-ier' and you might as well just eat the chocolate bar!
So anyway here's the recipe if you want to give it a shot;
I absolutely love food and I adore all things beautiful! So what else could possibly surpass gorgeously decorated cakes, cookies, pastries and such? They're beautiful, and even better, they're edible! Therefore, I have decided to teach myself baking and cake decorating and I shall document my attempts on this, my humble blog. Wish me luck!