Here is a project which was so easy because the customer requested I use plastic figurines! I didn't mind at all, for if I had to make all these by hand, it would've taken me forever!
The cake was a square chocolate cake covered and filled with buttercream. For the wooden beams, I used Cadbury chocolate fingers. The angry Birds are plastic and the name "Ryan" is cut from fondant. I used a shell tip to pipe the buttercream border. As usual, my piping skills leave much to be desired.
My client also wanted some cupcakes to go with the cake. For these, she wanted Smurf plastic figurines. These are simple vanilla cupcakes with a really delicious caramel buttercream!
I am not too fond of buttercream, as I find it too greasy for my liking. However, I came a cross a recipe for cooked vanilla icing in my 'Baked' recipe book. They wrote that it was not too oily, and that made me want to test it out.
I actually botched it up, but it turned out to be for the better!! You see, in the initial part of the recipe, you have to cook the frosting. I must have left it for too long, and the sugar caramelized! However, I just went ahead with the rest of the method and guess what? The resulting caramel icing was excellent!
So this was one of those rare orders which I did for a client whom I did not previously know. (Most of my cakes are for family and friends)
She wanted an Elmo cake, like the one I did previously, but a larger, two tier version.It was for her son's first birthday. First birthdays are always more special don't you think??
The last time I made an Elmo using rice krispies treats, I covered him with red royal icing. It was a pain to pipe all the red fur using a star tip. Just colouring the royal icing a deep red was already a headache. So this time I tried a different approach, which I must say turned out very well!
So I moulded Elmo's body, head and arms using rice krispies treats. Then I covered the pieces in red gumpaste and pieced them together using toothpicks and satay sticks. The resulting surface was bumpy, and it replicated fur very well! The eyes and nose were balls of gumpaste stuck on with water and more toothpicks.
It turned out to be quite a sturdy structure and I was very happy indeed!
So both tiers were chocolate cake and were quite heavy in the end. I am also quite happy with the ganaching on this cake. The surfaces were flat and edges sharp.
The no.1 and the ribbon curlicues were made from gumpaste and everything else was fondant. I think I've found the perfect way to make Elmo and don't mind making him again!
I love this colour combination; teal and tangerine. It's so refreshing! I was just waiting for a good opportunity to use these colours! When a buddy of mine wanted cupcakes for a friend who had just given birth to a boy, and basically gave me free reign, I was ecstatic! Ask any artist, when a client says, "design; up to you!" it makes our day!
I heart stamps! They are so easy to use, time-saving, yet very effective! These were made with adorable stamps I acquired on one of my trips to Singapore.
I am still learning more about colours. The names of different shades and how to get just the right shade by mixing colours. I hope to work more on this, because I think the right colours and colour combinations make such a great impact! It elevates a design from 'just good' to 'awesomeness'!
I absolutely love food and I adore all things beautiful! So what else could possibly surpass gorgeously decorated cakes, cookies, pastries and such? They're beautiful, and even better, they're edible! Therefore, I have decided to teach myself baking and cake decorating and I shall document my attempts on this, my humble blog. Wish me luck!