I made a boy and a girl teddy bear from fondant. I used store bought fondant, so it was quite easy to handle. However, I added in the gum tragacanth a few days earlier, so it made the fondant a bit harder to work with. This explains the cracks which I couldn't, for the life of me, knead out without getting carpal tunnel syndrome.
I placed the cutie bears on a scalloped circle of white fondant and wrote 'Happy Anniversary' using a fine-tipped food marker.
The cakes are chocolate cake covered in dark chocolate ganache. I used Cadbury's Old Gold chocolate for the ganache and it was heavenly! For the mini cakes I piped on the ganache using the large star tip and just placed a jumbo heart sprinkle on top.
Cuteness!!
Wowow stunning job!
ReplyDeleteCongrats on your 9th anniversary and Happy New Year!
Thanks Karine! Happy New Year to you too!
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